It's pesto, presto!
The Flavor Experience
Our very own sweet basil pesto sauce will add just the right amount of herbaceous earthiness and a bit of garlic kick to any pasta dish or sandwich. Our blend of Ligurian basil, olive oil, cashews, pine nuts, Parmigiano Reggiano, salt and garlic makes our pesto easy to use for a quick, simple pasta dish or even as a unique topping for your next turkey burger or Panini.
The Story
The first pesto sauce originated in Genoa in the Liguria region of northern Italy. The name pesto means “to pound, to crush” when referencing herbs and garlic. We like to maintain the authenticity of our Italian heritage, so we only use the finest ingredients to make this special mixture.
Usage Tips
Toss with linguine or tortellini, or spread on a sandwich for a condiment change-up!
Quick Facts
Origin: Italy
Unit Size: 4.6 oz.
