Our handmade Gorgonzola DB Cheese Spread blends the sharp, punchy zing and sweet cream of Gorgonzola. As a dip, spread, or condiment, the Gorgonzola DB Cheese Spread has already done all the hard work. Your love of blue cheese is reason enough to always keep this on hand.
The Story
Gorgonzola is made in a two-day process. Curds from the first day’s milking are swept to the sides of the form, creating a bowl to accept the curds from the second day’s make. Back in the '40s and '50s, it was not uncommon to see our founder, Danny Di Bruno, with a giant spoon in hand behind the counter, scooping out our spreads onto wax paper for customers in our original Italian Market shop.
Usage Tips
Hopping onto the buffalo bandwagon is a cinch with Gorgonzola Cheese Spread. Schmeared onto flatbreads or toasted hoagie rolls, you’re ready to receive a crispy chicken cutlet dressed in Blis Blast Hot Sauce, but a BLT handles this addition just as well. Don’t underestimate the timeless crudité. A platter of celery sticks is easily rejuvenated when Brooklyn Brine Chipotle Carrots, Crisp and Co. Marinated Mushrooms, and bright-and-shiny Peppadews congregate around a mound of this cheese spread.
